Corn and Vegetable Soup (cleanse our body system)

This recipe is taken from Tsu Chi Foundation.
http://www.tzuchi.org/GLOBAL/recipe/recipe_soup1.html

Corn and Vegetable Soup (cleanse our body system)



Ingredients:
Corn Starch, Barley, Potato, Carrots, Celery, Corn, Mushroom, Seaweed Sprout, Vegetable Broth, Parsley

Seasoning:
Salt, Pepper

Method:
1. Use moderate amounts of each ingredient.
2. Cut carrot, potatoes, celery into cubes.
3. Slice mushroom.
4. Add vegetable broth, carrot, potatoes, celery, and mushroom to a pot and bring to a boil. Add corn, corn starch. Cover and cook at low heat for about 20 minutes. Add Seaweed Sprout. Season with salt and pepper. Serve and garnish with fresh parsley flakes.